halloumi and fall vegetable roast
Halloumi and Fall Vegetable Roast:
A symphony of flavors awaits in this autumnal dish. Halloumi, a salty and tangy cheese from Cyprus, crisps to perfection while roasted alongside vibrant fall vegetables.
Sweet butternut squash and earthy root vegetables like carrots and parsnips caramelize in a blend of spices, creating a medley of flavors that complement the savory halloumi.
When golden brown and tender, the halloumi and vegetables are tossed with fresh herbs, creating a colorful and satisfying dish that’s perfect for a cozy fall gathering or a comforting weeknight meal.