How to Make Perfectly Crispy Tostones, According to a Puerto Rican Chef
Embark on a culinary adventure as we unlock the secrets to crispy perfection with Puerto Rican Chef Teresa Montaño. Her simple yet masterful technique will transform humble plantains into addictive treats, gently flattened and twice-fried to achieve a golden-brown exterior and tender, fluffy interior. Discover the delicate balance of heat, timing, and love that elevate tostones from a staple to a crave-worthy delicacy, bringing the vibrant flavors of Puerto Rico to every bite.